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... in addition, people with a clinical condition called galactosaemia have three different genetic enzyme defects in the metabolism of galactose – and if untreated this may lead to potentially fatal impairment of hepatic and renal function

... common additive galactomannans are polysaccharides made up of mannose and galactose in varying ratios, and are commonly used in foods as additives and stabilisers ... the ratio’s of mannose to galactose in galactomannans is different in all gums – fenugreek gum has a mannose:galactose ratio of 1:1, guar gum has a 2:1 ratio, and locust bean gum a 4:1 ratio

... they could be found by many names including glucose, fructose, galactose, honey, corn syrup and dextrose

... but nutrilab saw potential to produce the sweetener using an enzymatic process and the raw material galactose, a waste product from a biofuels manufacturing group

... but nutrilab saw potential to produce the sweetener using an enzymatic process and the raw material galactose, a waste product from a biofuels manufacturing group

... differences commercially-produced lactose-free milk is made by breaking down lactose into glucose and galactose by a process called enzymatic hydrolysis

... the researchers report that the peels are a rich source of pectin, "as revealed by their high content in uronic acids, galactose, arabinose and rhamnose," they said

... d-tagatose is a sugar (monosaccharide) that occurs naturally in small amounts in heat-treated dairy products, where it is formed from galactose by isomerisation ... since it is produced at a commercial scale from galactose, a component of lactose, by a one-step chemical isomerisation it complies with the definition of a novel food, adds the producer

... the leafy green vegetables used in the research contain fibre with a high content of galactose, a sugar which is believed to help prevent proteins called lectins from binding to the lining of the colon and causing damage